Monday, April 12, 2010

Easter Edible

Champage Cupcakes with Sweet Champagne Buttercream Icing

Try the recipe from Gimme Some Oven here. The cake is light, bubbly deliciousness, and the frosting is a tarty, posh dollop o' sugar. It was my first experience with a pastry bag so not every cupcake looked so lovely... but at a family brunch, taste is what matters, and between the cake, icing, and crystals, I was approved.

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